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The Calluna
The Calluna
50ml The Gael gin
10ml Elderflower Liqueur
20ml fresh lemon juice
15ml Heather honey syrup
5 drops of Lejay cassis bitters
1 fresh egg white
Shake first 5 ingredients with ice. Remove ice, add egg white and shake hard. Strain into chilled coupe glass, garnish with lemon twist or heather sprig.
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