The Calluna

The Calluna

• 50ml The Gael gin

• 10ml Elderflower Liqueur

• 20ml fresh lemon juice

• 15ml Heather honey syrup

• 5 drops of Lejay cassis bitters

• 1 fresh egg white

 Shake first 5 ingredients with ice. Remove ice, add egg white and shake hard. Strain into chilled coupe glass, garnish with lemon twist or heather sprig.